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The Göttingen minipig (also known as the Göttinger or "Goettingen" minipig) is a breed of miniature pig. The Göttingen minipig is the smallest domestic pig breed known in the world; as an adult, they weigh around 35 kg (77 lb). [1] Beside being known for their exceptionally small size, the Göttingen minipigs are known for their docile ...
The first mini pig breed developed in the United States was the Minnesota Miniature, which emerged in the 1940s. [5] [6]In the 1960s, Vietnamese Pot-bellied pigs that grew up to 91 kilograms (200 lb) were sent to zoos in Western cities [7] and were used for medical research in the fields of toxicology, pharmacology, pulmonology, cardiology, aging, and as a source of organs for organ ...
"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
As suggested by its name, the pygmy hog differs from other members of the Suidae by the extreme reduction of its body size, and it is the smallest pig species. An adult pygmy hog weighs between 6.6 and 9.7 kg (15 and 21 lb), with the average male weighing about 8.5 kg (19 lb). [ 12 ]
The smallest known pig breed in the world is the Göttingen minipig, typically weighing about 26 kilograms (57 lb) as a healthy, full-grown adult. As pets A mini pet pig. Vietnamese Pot-bellied pigs, a miniature breed of pig, have been kept as pets in the United States, beginning in the latter half of the 20th century.
As an example, more than half of Canadian production (22.8 million pigs) in 2008 was exported, going to 143 countries. [12] Among animals raised for their meat, pigs have a lower feed conversion ratio than cattle, which can provide an advantage in lower unit price of meat because the cost of animal feed per kilogram or pound of resultant meat ...
The breed was developed starting in 1952 at the Kasalenki state breeding and the Aksai experimental and training farms as a meat production pig. Native pigs were crossed with Large Whites and Berkshires , later being further bred with Large White and Estonian Bacon breeds to increase meat and bacon production; sows are also commercially crossed ...
The true African Guinea hogs are a large, red breed with upright ears, bristly hair and long tails, suggesting genetic influence of the Nigerian black or Ashanti pig. [8] They were brought to America on slave ships. Around 1804, Thomas Jefferson acquired some of these pigs, which had arrived from Africa via the Canary Isles. The original strain ...