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The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas, Siamese ginger or laos; Alpinia officinarum, or lesser galangal
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern China, Taiwan, Cambodia, and India, but is also widely cultivated throughout Southeast Asia.
A. galanga rhizomes. The name "galangal" is probably derived from Persian qulanjan or Arabic khalanjan, which in turn may be an adaptation of Chinese gao liang jiang.Its names in North India are derived from the same root, including kulanja in Sanskrit, kulanjan in Hindi, and kholinjan in Urdu.
Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately derives. It can grow 1.5 to 2 m high, [1] with long leaves and reddish-white flowers. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These ...
Galangal: The perfume-like scent and flavour of the galangal root is characteristic for many Thai curries and spicy soups. Khamin ขมิ้น Turmeric: This yellow coloured root is often used in dishes of Muslim/Southern Thai origin and in Northern Thailand for Northern style curries. Khing ขิง Ginger
Galangal; Coriander (cilantro) root; Depending on the type of curry, additional ingredients for the paste can include spices such as turmeric, pepper, coriander seeds, cardamom pods, and cumin, or other ingredients such as boiled fermented fish, [9] and fingerroot.
Root vegetables like celery root, carrots, and parsnips make it hearty enough for a side or meal, and the residual oil from the roasting pan gets a second life as a simple vinaigrette. Get the Recipe
Galangal: Alpinia galanga and related species: Zingiberaceae: perennial herb: culinary, medicinal: rhizome Marsh mallow: Althaea officinalis: Malvaceae: perennial herb culinary, medicinal root, flowers, leaves also used as a vegetable and to make candy: Black cardamom: Amomum subulatum and Lanxangia tsaoko: Zingiberaceae: perennial herb ...
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