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  2. The Secret Ingredient For the Best Sweet & Spicy BBQ ... - AOL

    www.aol.com/secret-ingredient-best-sweet-spicy...

    Flay suggested using chicken thighs or pork chops with the sauce, which both sound delicious to us. Get the meat mostly cooked, then toward the end of the cooking time, brush some sauce on the meat.

  3. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]

  4. Bobby Flay Just Shared a Comforting High-Protein Dinner That ...

    www.aol.com/bobby-flay-just-shared-comforting...

    Then, with raw pork chops, Flay uses a homemade spice rub, made with cumin, coriander, mustard, salt, pepper and more. The chef notes that the spice rub is entirely customizable and you can use ...

  5. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various ...

  6. Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay

    Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]

  7. Here’s what Bobby Flay could cook for you - AOL

    www.aol.com/bobby-flay-could-cook-110112303.html

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  8. Ed Mitchell (pitmaster) - Wikipedia

    en.wikipedia.org/wiki/Ed_Mitchell_(pitmaster)

    His rub comprises salt, black pepper, red pepper, and onion powder. His barbecue sauce comprises apple cider vinegar, crushed red pepper, salt, sugar and black pepper. He cooks "hot and fast" with a bank of coals surrounding the hog. He closes the barbecue vents and will let the hog smoke overnight.

  9. How to grill pork chops perfectly: 6 easy tips from Bobby Flay

    www.aol.com/grill-pork-chops-perfectly-every...

    Get those coveted grill marks while keeping the meat as tender and juicy as possible.

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