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  2. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Some of them are also easy to make or freeze ahead (looking at you, casseroles). ... having extra meat sauce on the side, if you like your pasta saucy." ... dish from Northern Italy made with ...

  3. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...

  4. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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    Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, but try even leaner choices like ground turkey and chicken or ...

  5. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofu, made from soy/soybeans. Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to ...

  6. Japchae - Wikipedia

    en.wikipedia.org/wiki/Japchae

    Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

  7. Creamed spinach - Wikipedia

    en.wikipedia.org/wiki/Creamed_spinach

    The spinach is usually trimmed of the stem, cleaned, and chopped. It can also be part of another more complicated recipe, for example in Oreilles d'âne layers of crepes [5] or in a more modern version lasagna pasta or crouzet (see crozets de Savoie) are placed in alternating layers with creamed spinach and grated cheese. [6]

  8. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The dish is typically made with penne or macaroni pasta, a minced-meat sauce with tomato and onion, and a white sauce often enriched with Rumi cheese. Egg or cheese (cheddar and mozzarella) [dubious – discuss] may also be baked on top. The dish was introduced to Egypt by Greek and Italian immigrants in the 19th century. [13]

  9. How to Store Pasta So You Don’t Get Bugs - AOL

    www.aol.com/store-pasta-don-t-bugs-014221706.html

    Keep your pasta fresh and ready for weeknight dinner. Keep your pasta fresh and ready for weeknight dinner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...