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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Capsicum chili peppers are commonly used to add pungency in cuisines worldwide. [3] [9] The range of pepper heat reflected by a Scoville score is from 500 or less (sweet peppers) to over 2.6 million (Pepper X) (table below; Scoville scales for individual chili

  3. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    The temperature is maintained between 65 and 75 °C, using mainly pecan wood. [3] Traditionally, the peppers are moved to a closed smoking chamber and spread on metal grills, but in recent years [when?] producers have begun using large gas dryers. Wood is put in a firebox, and the smoke enters the sealed chamber.

  4. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The heat level of jalapeños varies even for fruit from the same plant; [5] however, some cultivars have been bred to be generally milder, and on the low side of the heat range, such as the 'TAM Milds' [29] and 'Dulcito', and others to be generally hotter, and on the high end of the heat range, such as 'Grande'. As the peppers ripen their ...

  5. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  6. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    [3] [10] To avoid botulism it is recommended that pickled pepper products be processed in boiling water if they are to be stored at room temperature; improperly processed peppers led to the largest outbreak of botulism in U.S. history. [3] As with pickled cucumbers, there are multiple ways of pickling peppers.

  7. How do you prep bratwursts for cooking on the grill? Why a ...

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    Combine a ½ or whole red onion to the saved onions and peppers into a pan. For caramelized onions, add a touch of brown sugar on low heat till brown, stirring often so not to burn to get all the ...

  8. Smokin' Hot Appetizers (A Grilling Recipe Roundup) - AOL

    www.aol.com/smokin-hot-appetizers-grilling...

    Here is Why Smokin' Hot Appetizers Rock. Quick and easy: Grilling appetizers is typically fast and straightforward, making it a convenient option when you’re short on time but still want to ...

  9. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    A mature Fresno pepper will be conical in shape, 50 mm (2 in) long, and about 25 mm (1 in) in diameter at the stem. [3] The plants do well in warm to hot temperatures and dry climates with long sunny summer days and cool nights. They are very cold-sensitive and disease resistant, reaching a height of 60–75 cm (24–30 in). [4]