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The Paleolithic diet, Paleo diet, caveman diet, or Stone Age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era. [ 1 ] The diet avoids food processing and typically includes vegetables , fruits , nuts , roots , and meat and excludes dairy products , grains , sugar ...
Storage pits are underground cists that were used historically to protect the seeds for the following year's crops, and to stop surplus food from being eaten by insects and rodents. These underground pits were sometimes lined and covered, for example with slabs of stone and bark and tightly sealed with adobe .
Lower Paleolithic – earliest subdivision of the Paleolithic or Old Stone Age. It spans the time from around 2.5 million years ago when the first evidence of craft and use of stone tools by hominins appears in the current archaeological record, until around 300,000 years ago, spanning the Oldowan ("mode 1") and Acheulean ("mode 2") lithic ...
Strictly speaking, according to evolutionary anthropologists and archaeologists, there is not a single hominin Paleolithic diet. The Paleolithic covers roughly 2.8 million years, concurrent with the Pleistocene , and includes multiple human ancestors with their own evolutionary and technological adaptations living in a wide variety of environments.
They used technology in a more sophisticated manner, and the same openness for members to join other groups of people or set out on their own. Over time, they began to live longer periods of time in one place, dug pits to store food and built studier lodging. [9] Traveling for food, they hunted turkeys, deer, waterfowl, and passenger pigeons.
Ruins of the Tell es-Sultan site, Jericho. Little is known about the beginnings of agriculture in the Near Eastern Neolithic before the 1950s, when three major excavations identified and dated sites such as Jericho (Tell es-Sultan in the West Bank), excavated by Kathleen Kenyon, Beidha (), excavated by Diana Kirkbride, and Jarmo (northern Iraq), excavated by Robert John Braidwood.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.