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The culture of Pakistan (Urdu: ثقافتِ پاکستان, romanized: S̱eqāfat-e Pākistān) lies at the intersection of Turko-Persian, Arab, and North Indian cultural traditions. [1] Over centuries, the region has developed a distinct cultural identity , shaped by a fusion of Middle Eastern , Central Asian and Hindustani influences.
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Download as PDF; Printable version; In other projects ... Cultural history of Pakistan (7 C, 8 P) Pakistani humour (2 C, 1 P) ... Pakistani tea culture; Theatre of ...
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A cup of Kahwah made with tulsi in place of the typical green tea. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the ...
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.
The History of Pakistan prior to its independence in 1947 spans several millennia and covers a vast geographical area known as the Greater Indus region. [1] Anatomically modern humans arrived in what is now Pakistan between 73,000 and 55,000 years ago. [ 2 ]
Tea was known in France by 1636. It enjoyed a brief period of popularity in Paris around 1648. The history of tea in Russia can also be traced back to the 17th century. Tea was first offered by China as a gift to Czar Michael I in 1618. The Russian ambassador tried the drink; he did not care for it and rejected the offer, delaying tea's Russian ...