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1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...
Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through. 4. Leave the chicken in the oven and turn on the broiler.
Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for 45 to 50 minutes, or until the chicken is cooked through. Why I Love This Recipe
Oven-baked barbecue chicken is a convenient alternative to grilling during winter months. Using thighs keeps this dish juicy, flavorful, and inexpensive. Bonus savings for using homemade barbecue ...
Maple-Mustard Chicken Legs. A roasted chicken is one of our favorite meals, but we don't always have the solid 2 hours it takes to roast one. These glazed then baked chicken leg quarters are the ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...