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2. 7 Top Health Benefits of Kimchi, According to Registered ...

   www.aol.com/lifestyle/7-top-health-benefits...

   The making and communal sharing of kimchi in Korea and the Korean diaspora is so meaningful,” says Maggie Moon, M.S., R.D., a Los Angeles-based registered dietitian, owner of KimchiCurious and ...

3. Eatyourkimchi - Wikipedia

   en.wikipedia.org/wiki/Eatyourkimchi

   Eatyourkimchi (Eat Your Kimchi, also titled Simon and Martina from 2016–2020) is a YouTube video blog channel created by Canadian expatriates Simon Stawski and Martina Sazunic in 2008. The channel featured videos about their lives in South Korea, including food, cultural differences, and popular media.

4. Kimchi no more? Climate change puts South Korea's beloved ...

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   South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ...

5. Eating kimchi every day could help stave off weight gain, new ...

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   The researchers from Chung Ang University, Korea’s National Cancer Center and the World Institute of Kimchi found that Korean men who consumed the most cabbage kimchi in particular had a 10% ...

6. World Institute of Kimchi - Wikipedia

   en.wikipedia.org/wiki/World_Institute_of_Kimchi

   On September 17, 2009, The World Institute of Kimchi was formed within the Ministry of Food, Agriculture, Forestry and Fisheries. On December 23, 2009, The 132nd regular board meeting of the Industrial Technology Research Association approved the establishment of the World Kimchi Research Center affiliated with the Korea Food Research Institute.

7. Kimchi-buchimgae - Wikipedia

   en.wikipedia.org/wiki/Kimchi-buchimgae

   Kimchi-buchimgae (김치부침개) or kimchi-jeon (김치전), is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. [1] Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The ...

8. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

   www.aol.com/7-kimchi-benefits-prove-korean...

   If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

9. Blue Ribbon Survey - Wikipedia

   en.wikipedia.org/wiki/Blue_Ribbon_Survey

   The Blue Ribbon Award is South Korea's first chef award. It was first held in 2015 and is hosted by Blue Ribbon Survey. The winners are decided by reader vote. In 2015, Lim Jeong-sik (Korean cuisine) and Lim Gi-hak (foreign cuisine) were selected as Chef of the Year. Lee Hyeon-hui won Pastry Chef of the Year and Kang Min-gu won Young Chef of ...