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2. Grater - Wikipedia

   en.wikipedia.org/wiki/Grater

   A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. Uses. Food preparation. Grated carrot. ...

3. Mouli grater - Wikipedia

   en.wikipedia.org/wiki/Mouli_grater

   A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.

4. Oroshigane - Wikipedia

   en.wikipedia.org/wiki/Oroshigane

   Oroshigane differ significantly from Western-style graters, as they produce a much finer grating. Traditionally, these graters were tin-coated copper plates with many small spikes gouged out of the metal, but no actual perforations through the metal. These graters are still considered the best and are used by professional chefs.

5. You Can Buy Almost Anything You See At Olive Garden If You ...

   www.aol.com/lifestyle/buy-almost-anything-see...

   Although @jordan_the_stallion8 didn't reveal the price of the cheese grater, several people have added that it costs $15 at Olive Garden. You can get a similar cheese grater for far cheaper elsewhere.

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Grater: Cheese grater, Shredder: Used to grate cheeses, spices, citrus and other foods Gravy strainer Gravy separator: A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame

7. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...