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Traditionally, when describing volumes, recipes commonly give measurements in the following units: Tumbler (10 fluid ounces; [ 29 ] [ 30 ] named after a typical drinknig glass) Breakfast cup (8 fluid ounces; [ 31 ] [ 32 ] named after a cup for drinking tea or coffee while eating breakfast)
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
Cream of shrimp: Sometimes prepared as a cream soup, pictured is a shrimp chowder. Cream of tomato: Cream of tomato soup is made with tomatoes as the primary ingredient and cream or milk as an ingredient. [18] It may be served hot or cold in a bowl, and may be made in a variety of ways. [19] She-crab soup
Creaming is used to refer to several different culinary processes. In baking, it is the blending of ingredients with a softened form of a solid fat. When a dish is described as being "creamed", it may mean that it has been poached in milk, cream or a similar liquid.
Ideally, a scale accurate to the gram is used, as exact measurements provide the best results, but some bakers rely on measuring cups and measuring spoons. [17] [18] Digital kitchen scales are also popular in baking where precise measurements are a must for dry ingredients.
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Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.
Milk crates. Milk crates are square or rectangular interlocking boxes that are used to transport milk and other products from dairies to retail establishments.. In English-speaking parts of Europe the term "bottle crate" is more common but in the United States the term "milk crate" is applied even when the transported beverage is not milk.
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