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2. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.

3. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Soba (蕎麦, そば): thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba"). In Okinawa, soba likely refers to Okinawa soba (see below). Zaru soba (ざるそば): Soba noodles served cold; Udon (うどん): thick white wheat noodles served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese ...

4. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips

5. 16 Types of Asian Noodles to Add to Your Pantry - AOL

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6. All the Types of Noodles You Should Have in Your Pantry ... - AOL

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7. 12 Types of Noodles You Should Have in Your Pantry ... - AOL

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   12 Types of Noodles at a Glance. Read on for more details. 1. Spaghetti. Digital Art by Sofia Kraushaar/Getty Images. You say ...

8. Category:Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Category:Japanese_noodles

   Japanese noodle dishes (1 C, 18 P) I. Instant noodle brands of Japan (5 P) R. Ramen (3 C, 14 P) S. Soba (9 P) U. Udon (9 P) Pages in category "Japanese noodles"

9. Udon - Wikipedia

   en.wikipedia.org/wiki/Udon

   Both types are called udong (우동), which is the transliteration of the Japanese word udon (うどん). [9] In Korea, the word udong refers to noodle dishes (typically noodle soup), while the noodles themselves are called udong-myeon (우동면; "udong noodles") and considered a type of garak-guksu (가락국수; "thick noodles"). [9]