enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Is decaf coffee safe to drink? Experts weigh in on claims by ...

    www.aol.com/decaf-coffee-safe-drink-experts...

    Here’s what you should know about whether decaf coffee is safe. ... ingesting residual levels in coffee specifically will cause cancer or other problems,” said Richard, who wasn’t involved ...

  3. Drinking about 4 cups of coffee daily may reduce risk for ...

    www.aol.com/drinking-4-cups-coffee-daily...

    People can make wise decisions about their coffee and tea consumption that align with potential benefits and risks. Head and neck cancer includes cancers in areas like the mouth, throat, and voice ...

  4. Social Media Says Decaf Coffee Will Give You Cancer. Really?

    www.aol.com/social-media-says-decaf-coffee...

    Social media has reacted (as it tends to) by stoking uproar around methylene chloride and decaf, while directing followers to Swiss water decaffeinated coffee, decaf processed with the carbon ...

  5. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  6. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  7. Paraxanthine - Wikipedia

    en.wikipedia.org/wiki/Paraxanthine

    Paraxanthine is the primary metabolite of caffeine in humans and other animals, such as mice. [3] Shortly after ingestion, roughly 84% of caffeine is metabolized into paraxanthine by hepatic cytochrome P450 , which removes a methyl group from the N3 position of caffeine.

  8. Ultra-processed foods, from pastries to decaf coffee, can ...

    www.aol.com/lifestyle/ultra-processed-foods...

    They can worsen kidney function, especially in adults 60 years and up. Researchers noticed that a diet rich in UPFs is independently associated with 50% or higher risk of renal function decline ...

  9. Caffeine dependence - Wikipedia

    en.wikipedia.org/wiki/Caffeine_dependence

    Caffeine dependence can cause a host of physiological effects if caffeine consumption is not maintained. Commonly known caffeine withdrawal symptoms include headaches, fatigue, loss of focus, lack of motivation, mood swings, nausea, insomnia, dizziness, cardiac issues, hypertension, anxiety, and backache and joint pain; these can range in severity from mild to severe. [18]