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A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2] The snack is similar to the North American granola bar.
Whole oat groats can be cooked as a breakfast cereal in the same general way as the various forms of oatmeal, rolled oats, and pinhead oats; they simply take longer to cook. [3] [5] Rolled oats are used in granola, muesli, oatcakes, and flapjacks (the style of "flapjack" that is like a granola bar, not a pancake).
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Delivery Services & Slow Cooker Options. For instance, you can use a food delivery service that sends fully prepared food, or at least all of the ingredients, to your house ready to be cooked.
Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine; Pancake, a flat cake made from batter, sometimes known as a "flapjack" Organisms
The first step is to cook them in olive oil until translucent, so they all but melt into the meatloaf and add incredible flavor. ... Let the meatloaf rest before serving to ensure nice slices ...
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in ...