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Chicago Riverwalk as seen from Upper Wacker Drive looking down at the Vietnam Veterans Memorial. The Chicago Riverwalk is a multi-use public open space located on the south bank of the main branch of the Chicago River in Chicago, extending from Lake Michigan and the Outer Drive Bridge westward to the Wolf Point area and Lake Street. [1]
The 78 is a development in Chicago that will consist of several office and residential towers, high-rises, and will also include a riverwalk. [1] The name "The 78" refers to the existing 77 community areas in Chicago and the mega-development is to increase that number by one. [2]
312 RiverRun is a Chicago public hiking area along the Chicago River. [1] The development is a further move toward Chicago's goal of having a continuous pedestrian path along the entire riverfront. [2] It connects three parks with one two-mile-long bike and pedestrian path. [3]
River Point, previously known as 200 North Riverside Plaza, is a 52-story 730 ft. (213 m) tall skyscraper in Chicago, Illinois, located at 444 West Lake Street. The 52-story building has 1 million square feet (93,000 m 2 ) of floor space.
Oun Lido’s is a joint venture from Bounahcree “Bones” Kim, a 34-year-old Cambodian American, and Vien Dobui, who runs Công Tử Bột, Portland’s best Vietnamese restaurant.
The casino complex will be constructed alongside the Chicago River near the Chicago Avenue Bridge (pictured). In April 2021, Lightfoot announced the beginning of the bidding process for the city's "casino-resort". [1] She stated that proposals must include plans for a 500-room hotel, meeting space, restaurants, bars and entertainment venues. [1]
The City of Chicago is the primary funder of Urban Rivers 'Wild Mile.' [15] The city's first financial contribution was $1.4 million dollars granted to Urban Rivers through Open Space Impact Fees (OSIF). [15] These fees are paid by new residential development projects in order to develop and improve public open spaces.
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last month.