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  2. Budweiser American Ale - Wikipedia

    en.wikipedia.org/wiki/Budweiser_American_Ale

    Introduced in September 2008, and discontinued in 2011, American Ale was meant to appeal to beer enthusiasts who were looking for a more complex flavor than the popular Budweiser lager. It had 5.3% alcohol by volume and was widely available across the United States. A 3.2% alcohol by weight version was available in select states as determined ...

  3. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    Alternately, the keg can be kept at ambient temperature and served using a "jockey box", consisting of a cooler with beer coils (50–120-foot-long (20–40 m) metal dispensing lines arranged in a coil) and filled with ice, which acts as a heat exchanger to cool the beer to serving temperature by the time it reaches the faucet. European ...

  4. Draught beer - Wikipedia

    en.wikipedia.org/wiki/Draught_beer

    Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.

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  6. Cornelius keg - Wikipedia

    en.wikipedia.org/wiki/Cornelius_keg

    Sodas are carbonated up to 5 volumes of CO 2, which requires a pressure of 38.9 pounds per square inch (2.68 bar) at a serving temperature of 40 °F (4 °C). Beers are carbonated from 1.5 to 4.5 volumes of CO 2 , depending on the style; typical pressures are around 10–20 psi (0.69–1.38 bar).

  7. Wheat beer - Wikipedia

    en.wikipedia.org/wiki/Wheat_beer

    Weizenbier (German: [ˈvaɪtsn̩ˌbiːɐ̯] ⓘ) or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (German: [ˈvaɪsbiːɐ̯] ⓘ; literally "white beer", referring to the pale air-dried malt, as opposed to "brown beer" made from dark malt dried over a hot kiln), [2] is a beer, traditionally from Bavaria, in which a ...

  8. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    Beer in England is usually served at cellar temperature (between 10–14 °C (50–57 °F)), [citation needed] which is often controlled in a modern-day pub, although the temperature can naturally fluctuate with the seasons. Proponents of English beer say that it relies on subtler flavours than that of other nations, and these are brought out ...

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