Search results
Results from the WOW.Com Content Network
This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. View recipe
Skillet Lemon Chicken & Potatoes with Kale Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen This easy one-pan skillet recipe is perfect for weeknight dinners.
Seared smoked sausage gets smothered in a creamy sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with crispy-crunchy homemade mini croutons to make this ...
1 ½ pounds russet potatoes peeled and cut into ½ inch cubes. ¼ – ½ teaspoon crushed red pepper. Salt and pepper. Fresh parsley chopped. ½ cup shredded Asiago or parmesan cheese. Loaded ...
The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
The Carolina version is known for the addition of bacon and other kinds of pork. [ 1 ] The starchy long-grain Carolina rice that is used in this meal must be washed well and cooked in bacon fat with onions until the grains are translucent before it is simmered with the parboiled black-eyed peas or Sea Island red peas and some chopped ham, ham ...
Chicken-fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest , it is also common to serve chicken-fried steak for breakfast, along with toast and hash browns .