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2. How to Cook Steak in the Oven Only - AOL

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   Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove ...

3. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

4. Chuck steak - Wikipedia

   en.wikipedia.org/wiki/Chuck_steak

   Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

5. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

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   In this version, chuck roast becomes fall-apart tender and melds with noodles and cheese for the ultimate scoop of comfort. Get Ree's Beef Noodle Casserole recipe . Will Dickey

6. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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   Science & Tech. Shopping. Sports

7. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Beef steak with spicy sauce served at the Restaurant Harald in Oulu, Finland 7-bone roast or 7-bone steak From the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives the steak its name. Blade steak Comes from the chuck section of a steer or heifer.

8. To cook the best steak, turn to your oven - AOL

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9. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.