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Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...
Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or ...
Plasticine is a putty-like modelling material made from calcium salts, petroleum jelly and aliphatic acids.Though originally a brand name for the British version of the product, it is now applied generically in English as a product category to other formulations.
This mom's recipe for homemade, edible play-dough couldn't be any easier!
Oven-hardenable PVC plastisol, "liquid polymer clay," is a complement to polymer clay that can be used as an adhesive to combine pieces, or to create various effects. Pigments, chalk pastel, and regular polymer clay can be added to make colored liquid clay. The liquid can also be poured into molds to produce cast parts. [citation needed]
They expanded the candy line with their top selling product, the hard candy roll. The cooking process consisted of using copper kettles to boil butter, corn syrup and other ingredients to create an individually hard finished candy. Machinery was custom made to allow the product to go from the cooking phase directly into packaging.
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
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