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Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Choose the perfect apple for snacks, sauces, pies and more. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross-pollination between a Honeycrisp and another, unknown variety. [ 2 ]
Topaz is a cultivar of dessert apple that was developed in Czech Republic by the Institute of Experimental Botany for scab resistance. [1] According to Orange Pippin it is "one of the best modern disease-resistant varieties, with fairly sharp flavour".
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
Belle de Boskoop (also called Goudrenet, Goudreinet or Goudreinnette) is an apple cultivar which originated in Boskoop, Netherlands, where it began as a chance seedling in 1856. Variants include Boskoop red, yellow and green. This rustic apple is firm, tart and fragrant. Greenish-gray tinged with red, the apple stands up well to cooking.
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.