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Fluff the rice with a fork and stir in 1 tsp salt, the chopped cilantro leaves, and the remaining lime juice and zest. 4. Preheat a well-oiled grill or grill pan to high.
Chipotle Shrimp. 2 chipotle chiles, plus 2 Tbsp. adobo sauce (from 1 [7-oz.] can) 6 Tbsp. (3 oz.) tequila or chicken stock. ¼ cup fresh lime juice (from about 2 limes)
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Get the recipe for Shrimp Scampi Pasta. ... Get the recipe for Strip Steak with Lemon Mashed Potatoes. ... tangy lime, and hearty veggies and seafood.
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
View Recipe. Charred Shrimp, Pesto & Quinoa Bowls ... to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame. ... Southwest flavors with a garnished of chopped fresh ...
Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions By Tom Colicchio Serves 4. Ingredients: 1¼ pounds skirt steak 6 tablespoons extra-virgin olive oil
Shrimp is underrated. It's the quickest, most versatile protein in your kitchen. You can smother it in cheese sauce and pasta, or toss it on the grill in a light and zesty dressing. Here, 50 ...