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Makes: 12 flautas "I love sweet potatoes cooked in savory ways. Here, we shred them and cook them with ground beef and lots of warm spices to create a tender, superflavorful flauta filling.
View Recipe. Lemon-Dill Tuna Salad ... reminiscent of romesco sauce, is versatile and can also be served as a dip or sauce. View Recipe. ... fragrant basil and tangy balsamic vinegar but adds ...
Remove pineapple rings from can, place on cookie sheet. (Reserve juice) Sprinkle with brown sugar and place in broiler to slightly brown for color. Remove from broiler and cover to keep warm. In frying pan with left over grease sauté onion and garlic, add chicken base, stir. Add Kahlua, brown sugar and juice, stir. Add mushrooms, cook until soft.
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad. Southeast Asia: Rice bran oil and white vinegar are used as a foundation with fresh herbs, chili peppers, nuts, and lime juice. [citation needed]
Muślinowy sauce – A sauce perhaps similar to Hollandaise mixed with whipped cream or beaten egg whites. [citation needed] Polonaise – Sauce in Polish cuisine – Garnish made of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs. In Poland it's usually used as a dressing, served with cooked vegetables like green ...
Chermoula recipes vary widely by region. In Sfax , Tunisia , chermoula is often served with cured salted fish during Eid al-Fitr . [ 7 ] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves , cumin, chili, black pepper, and cinnamon .