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Florentino's maintains the three distinct sections established in the 1930s: the Cellar bar, the Grill and the Restaurant. 'The Cellar Bar' offers simple Italian food; the 'Grill' has an open kitchen and is more relaxed than the restaurant; the 'Restaurant' upstairs is formal and serves modern and traditional Italian cooking.
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
Pellegrini's Espresso Bar is a café on Bourke Street in Melbourne, Australia, described as "one of Melbourne's most iconic destinations, in a city that prides itself on coffee and fine food". [1] The café was established in 1954 by Leo and Vildo Pellegrini - brothers and migrants from Italy. [ 2 ]
In 2015, China Bar's flagship Melbourne CBD location burned down, causing $250,000 AUD in damage and causing the neighbouring restaurant Stalactites to close. [7] In 2021, the Epping Pty Ltd chain was fined ~$300,000 AUD for underpaying its migrant workers and falsifying records.
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Grill'd – Australian multinational casual dining restaurant chain; Guzman y Gomez – Australian dining and fast-food chain; Harry's Cafe de Wheels – Movable food cart in Sydney, NSW; Hog's Breath Cafe – Australian restaurant chain; Hooters – American restaurant chain [1]
The Flower Drum is a Chinese restaurant in Melbourne, Australia, which is widely regarded as a Melbourne institution. [ 1 ] [ 2 ] It is frequently booked months in advance. [ 3 ] [ 4 ] It is located just off Bourke Street in Market Lane in the Chinatown precinct of the Melbourne CBD .
Roof-top dining has become an iconic part of the culinary landscape, as well as a large street food scene with food trucks and pop-up bars common. [87] Brisbane also lays claim to several foods including "smashed avo" ; [ 88 ] although popularised in Sydney in the 1990s, smashed avocado was a common dish in Brisbane and Queensland dating back ...