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Arum is a genus of flowering plants in the family Araceae, native to Europe, northern Africa, and western and central Asia, with the highest species diversity in the Mediterranean region. [ 1 ] [ 2 ] Frequently called arum lilies , they are not closely related to the true lilies Lilium .
Accumulations of Sphagnum can store water, since both living and dead plants can hold large quantities of water inside their cells; plants may hold 16 to 26 times as much water as their dry weight, depending on the species. [4] The empty cells help retain water in drier conditions.
Crinum pedunculatum [1] also known as the swamp lily, river lily or mangrove lily, is a bulbous perennial found in stream and tidal areas of the Northern Territory, Queensland and New South Wales, Australia as well as New Guinea and some Pacific Islands. It is unclear whether it is native or introduced to Norfolk Island.
Ancient Greek and Roman scholars sought to bring some order to understanding of the plant kingdom by recording plant names. Breaking the spell: Learn the trick of decoding scientific plant names ...
A plant which completes its life cycle (i.e. germinates, reproduces, and dies) within two years or growing seasons. Biennial plants usually form a basal rosette of leaves in the first year and then flower and fruit in the second year. bifid Forked; cut in two for about half its length. Compare trifid. bifoliate
Since the first printing of Carl Linnaeus's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [1] These scientific names have been catalogued in a variety of works, including Stearn's Dictionary of Plant Names for Gardeners .
The roots for the binomial name are crassus (thick, fat) and rupestris (living on cliffs or rocks) This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms.
The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.