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  2. China scientists rush to climate-proof potatoes - AOL

    www.aol.com/news/china-scientists-rush-climate...

    At just 136 grams (4.8 oz), the tubers weigh less than half that of a typical potato in China, where the most popular varieties are often t China scientists rush to climate-proof potatoes Skip to ...

  3. Umatilla Russet - Wikipedia

    en.wikipedia.org/wiki/Umatilla_Russet

    Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '

  4. Phytophthora infestans - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_infestans

    Phytophthora infestans is an oomycete or water mold, a fungus-like microorganism that causes the serious potato and tomato disease known as late blight or potato blight. Early blight , caused by Alternaria solani , is also often called "potato blight".

  5. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.

  6. Solanum berthaultii - Wikipedia

    en.wikipedia.org/wiki/Solanum_berthaultii

    Solanum berthaultii (syn. Solanum tarijense) is a species of wild potato in the family Solanaceae, native to Bolivia and northwestern Argentina. [1] It is being extensively studied for its resistance to Phytophthora infestans, the late potato blight, and for other traits to improve the domestic potato Solanum tuberosum.

  7. Like potatoes but lack the time to bake them? See what an ...

    www.aol.com/news/potatoes-lack-time-bake-them...

    Lighter Side. Medicare. News

  8. Lazy bed - Wikipedia

    en.wikipedia.org/wiki/Lazy_bed

    Lazy bed (Irish: ainneor or iompú; Scottish Gaelic: feannagan [ˈfjan̪ˠakən]; Faroese: letivelta) is a traditional method of arable cultivation, often used for potatoes. Rather like cord rig cultivation, parallel banks of ridge and furrow are dug by spade although lazy beds have banks that are bigger, up to 2.5 metres (8 ft 2 in) in width ...

  9. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...