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2. Sambar (dish) - Wikipedia

   en.wikipedia.org/wiki/Sambar_(dish)

   In southern states of India namely Karnataka, Andhra Pradesh, Telangana, Kerala and Tamil Nadu, Sambar is made using different vegetables and fruits along with lentils or coconut. Each region has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, and the method differ regionwise. [7]

3. List of Indian soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

   Sambar (Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. [3] It is popular in South Indian and Sri Lankan cuisines. Traditional Sambar. Kadhi, or karhi, is a dish originating from the Rajasthan. [4]

4. Andhra cuisine - Wikipedia

   en.wikipedia.org/wiki/Andhra_cuisine

   Andhra dosa, a rice- and urad dal-based crepe eaten with chutney and sambar. Minapattu, a rice- and lentil-based crepe, served with chutney and sambar; Pesarattu, a green gram-based crepe. It is usually served with ginger chutney. Sometimes pesarattu is filled with upma, in which case it is known as upma pesarattu.

5. Saravanaa Bhavan - Wikipedia

   en.wikipedia.org/wiki/Saravanaa_Bhavan

   Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Southeast Asia , the Middle East , Europe , and Oceania .

6. They eat what? New Year’s food traditions from around the world

   www.aol.com/eat-food-traditions-around-world...

   Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

7. Dosa (food) - Wikipedia

   en.wikipedia.org/wiki/Dosa_(food)

   Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dosey in Kannada, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...

8. Rasam (dish) - Wikipedia

   en.wikipedia.org/wiki/Rasam_(dish)

   Rasam (Tamil-ரசம்) is a spicy South Indian soup-like dish. [1] It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is watery in consistency. Chilled prepared ...

9. Monday Leaderboard: Matsuyama goes lower than anyone in ... - AOL

   www.aol.com/sports/monday-leaderboard-matsuyama...

   Even more ridiculous: Pendrith said that was his eighth career albatross, compared with three holes-in-one. Folks, that’s just silly. Also, you definitely want Pendrith on your alternate-shot ...