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A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.
What Is Summer Sausage? Summer sausage is often made from beef (but sometimes also pork or venison) and select few other shelf-stable ingredients, such as curing salt, pepper, and mustard seed.
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...
Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]
The task at hand: Make 50 pounds of venison sausage — 15 pounds of summer sausage, 10 pounds of snack sticks and 25 pounds of Polish sausage — over the next day and a half. ... The task at ...
Get the recipe: Venison Summer Sausage Recipe. The Rustic Elk. Traditional, smoked venison summer sausage blended with pork for the best moisture content and flavor. ... Enjoying Family Life.
The SLEP discovered that drugs such as Cipro remained effective nine years after their shelf life, and, as a cost-saving measure, the US military routinely uses a wide range of SLEP tested products past their official shelf life if drugs have been stored properly. [15] Package testing: heat sealing film for evaluation of shelf life of lettuce
Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...
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