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  2. List of Brazilian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_sweets...

    Papo-de-anjo – a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. [9] Pastel doce; Pastel de Santa Clara; Passion fruit mousse; Pavê – a dessert similar to Tiramisu made using ladyfingers (known as "champagne biscuits" in Brazil) or a Marie biscuit equivalent, chocolate cream and ...

  3. Culture of Portugal - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Portugal

    Rooster of Barcelos, the iconic Portuguese souvenir. The Portuguese participate in many cultural activities, indulging their appreciation of art, music, drama, and dance. Portugal has a rich traditional folklore (Ranchos Folclóricos), with great regional variety. Many cities and towns have a museum and a collection of ancient monuments and ...

  4. Fios de ovos - Wikipedia

    en.wikipedia.org/wiki/Fios_de_ovos

    Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around the 14th or 15th century. Laundry was a common service performed by convents and monasteries, and their use of egg whites for " starching " clothes created a large surplus of yolks. [ 9 ]

  5. America Is Finally Catching on to Portuguese Food - AOL

    www.aol.com/lifestyle/america-finally-catching...

    Home & Garden. Medicare. News

  6. Culture of Brazil - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Brazil

    Social media in Brazil is the use of social networking applications in this South American nation. This is due to economic growth and the increasing availability of computers and smartphones. Brazil is the world's second-largest user of Twitter (at 41.2 million tweeters), and the largest market for YouTube outside the United States. [130]

  7. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  8. Sagu (dessert) - Wikipedia

    en.wikipedia.org/wiki/Sagu_(dessert)

    The indigenous peoples in Brazil have already chopped and cooked cassava roots for food. [11] With the transfer of the Portuguese Court to Brazil, in the beginning of the 19th century, the cassava flour started being prepared with Port wine, resulting in a kind of sweet porridge, such as a "parent" of sagu de vinho. [11]

  9. A doll brings pride, identity for Brazil Indigenous woman

    www.aol.com/news/doll-brings-pride-identity...

    It delighted passersby; while Indigenous dolls can be found elsewhere in Latin America, they remain mostly absent in Brazil, home to nearly 900,000 people identifying as Indigenous in the last census.