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Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the
' Doll of Kheer ') is a children's fantasy novel written by Abanindranath Tagore in 1896. [1] [2] Khirer Putul is considered a masterpiece [3] and landmark by writers in Bengali language children's literature. [4] Khirer Putul is a simple and touching tale about the sugar doll, the fate of Duorani and a tricky and extraordinary monkey. [5]
Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct ...
Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .
Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.
Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh, Odisha and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year. [ 1 ] Shemai is a dessert form of vermicelli , soaked in sweet milk and often garnished with nuts.
Download as PDF; Printable version; In other projects ... Kazi Nazrul Islam. This is a complete listing of the works by Kazi Nazrul Islam, in the Bengali language ...
Roshkodom (Bengali: রসকদম) or raskadam is a sweet from the Indian subcontinent. A specialty of Rajshahi, Bangladesh, roshkodom are essentially curd balls coated with large white beads of sugar. [1]