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  2. Kheer (Bengali sweets) - Wikipedia

    en.wikipedia.org/wiki/Kheer_(Bengali_sweets)

    Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the

  3. Nabadwip-er lal doi - Wikipedia

    en.wikipedia.org/wiki/Nabadwip-er_lal_doi

    Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct ...

  4. Khirer Putul - Wikipedia

    en.wikipedia.org/wiki/Khirer_Putul

    ' Doll of Kheer ') is a children's fantasy novel written by Abanindranath Tagore in 1896. [1] [2] Khirer Putul is considered a masterpiece [3] and landmark by writers in Bengali language children's literature. [4] Khirer Putul is a simple and touching tale about the sugar doll, the fate of Duorani and a tricky and extraordinary monkey. [5]

  5. How to Make Rice Kheer, the Indian Rice Pudding You ... - AOL

    www.aol.com/rice-kheer-indian-rice-pudding...

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  6. Kheer - Wikipedia

    en.wikipedia.org/wiki/Kheer

    Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .

  7. Shemai - Wikipedia

    en.wikipedia.org/wiki/Shemai

    Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh, Odisha and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year. [ 1 ] Shemai is a dessert form of vermicelli , soaked in sweet milk and often garnished with nuts.

  8. Kshira - Wikipedia

    en.wikipedia.org/wiki/Kshira

    Kshira (Sanskrit: क्षीर, romanized: Kṣīra) [1] is a Sanskrit word for milk. [2] Kshira is also the archaic name for sweet rice pudding, kheer. [3] Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit.

  9. Barnaparichay - Wikipedia

    en.wikipedia.org/wiki/Barnaparichay

    The pronunciation of second "ব "in Bengali is same as first one but is repeated for second time. The text has been written in simple and short sentences suitable for children. Here first the child learns the letters in alphabetical order, learns small words by mouth with the letters, then a test of letter recognition, then the beginning of ...