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The restaurant, which has about a dozen locations in New England, is set to open at 4 p.m. Monday at 35 Pleasant St. in Weymouth. It is opening in the space previously occupied by Golden Dragon ...
The Central Square Historic District is a historic district encompassing an area in Weymouth, Massachusetts, which was historically significant in the pre-factory period of shoe manufacturing. It is centered at the intersection of Middle and Broad Streets, extending on Middle Street from Maple to Charles Streets, and on Broad from just west of ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Woodman's of Essex sign. Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston).A local favorite, [1] it is also known internationally for its fried clams and New England clam bakes. [2]
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger.Established in 1887, it's best known for huge porterhouse steaks that serve two ...
The Washington School was a school site starting in 1839. Then: The Washington School was built at 8 School St. in 1887. The land where the school stands had been the site of a Weymouth school ...
Weymouth is served by several MBTA bus routes as well as three MBTA Commuter Rail stations: two on the Greenbush Line, at Weymouth Landing and East Weymouth, and one on the Kingston Line at South Weymouth. Numbered routes that pass through Weymouth include Massachusetts Routes 3, 3A, 18, 53, 58 and 139.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.