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South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname ...
South India, Sri Lanka (as Ceylon Parotta) Region or state: Kerala, Jaffna (as Ceylon Parotta) Associated cuisine: Kerala Cuisine, Sri Lankan cuisine: Main ingredients: Maida, ghee/oil: Ingredients generally used: Eggs, salt: Variations: Roti Canai
Roti was initially introduced to South Africa by Indian migrants during the 19th century, and subsequently became incorporated into Durban cuisine. It is widely eaten by the Indian communities living in South Africa, and is either eaten as a flat bread or a wrap with locally made curries.
Aloo paratha (lit. ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.
South Indian-style chutney (green) Variety of chutneys served with the main dish Mango chutney Pesarattu and ginger chutney. A chutney (pronounced [ˈʧəʈɳiː]) is a spread typically associated with cuisines of the Indian subcontinent.
However, Jean de Thévenot visiting Multan in 1666, under Aurzangzeb's rule (1658–1707), mentioned a Hindu temple [k] — attracting pilgrims from far and wide — whose offerings contributed to the provincial exchequer; the description of the idol ran similar to Istakhri's though he claimed ignorance about the identity of deity. [9]
Another place was "Suraj Kund" (the pool of sun). It is about five miles to the south of Multan on the Bahawalpur Road. It was a pond 132 feet in diameter and 10 feet deep when full of water. Sawn Mal the Sikh Diwan surrounded it with an octagonal wall. It was a place of pilgrimage till 1947 and two fairs were held here annually.