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Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around ...
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There is no evidence that sweetened beverages are a direct cause of cancer. [36] [37] There is an indirect relationship between sugar-sweetened beverage consumption and increased risk of obesity-related cancers. [38] [39] They are related to cancer risk in their association with excess body weight.
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. [1] A sugar substitute may also be used.
Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root
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