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  2. Kheer (Bengali sweets) - Wikipedia

    en.wikipedia.org/wiki/Kheer_(Bengali_sweets)

    Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the

  3. Nabadwip-er lal doi - Wikipedia

    en.wikipedia.org/wiki/Nabadwip-er_lal_doi

    Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct ...

  4. Kheer - Wikipedia

    en.wikipedia.org/wiki/Kheer

    Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron .

  5. Annaprashana - Wikipedia

    en.wikipedia.org/wiki/Annaprashana

    In Bengali Hindu culture, the annaprashana is an elaborate ceremony called the mukhēbhāt 'rice in the mouth' or mamabhāt 'maternal rice', where the child's maternal uncle or maternal grandfather feeds them rice.

  6. Sandesh (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Sandesh_(confectionery)

    Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. [1] Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. [ 2 ]

  7. Shemai - Wikipedia

    en.wikipedia.org/wiki/Shemai

    Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh, Odisha and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year. [ 1 ] Shemai is a dessert form of vermicelli , soaked in sweet milk and often garnished with nuts.

  8. Romanisation of Bengali - Wikipedia

    en.wikipedia.org/wiki/Romanisation_of_Bengali

    English does not have all sounds of Bengali, and pronunciation does not completely reflect orthography. The aim of romanisation is not the same as phonetic transcription. Rather, romanisation is a representation of one writing system in Roman (Latin) script. If Bengali script has "ত" and Bengalis pronounce it /to/ there is nevertheless an ...

  9. Culture of Bengal - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bengal

    Pohela Baishakh celebration in Dhaka, Bangladesh. The culture of Bengal defines the cultural heritage of the Bengali people native to eastern regions of the Indian subcontinent, mainly what is today Bangladesh and the Indian states of West Bengal and Tripura, where they form the dominant ethnolinguistic group and the Bengali language is the official and primary language.