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2. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

   www.aol.com/broth-vs-stock-one-best-213800547.html

   Read on to find out everything you need to know about stock and broth—and which is the best substitute to use. Then, try making your own with our recipes for turkey stock , chicken stock , beef ...

3. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

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4. 7 Substitutes for Chicken Broth You Probably Have on Hand - AOL

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   The Best Vanilla Extract Substitutes for Baking. The Best Substitutes for Tomato Paste. The Best Substitutes for Evaporated Milk. Vegetable Broth. This one is a no-brainer: Just use another kind ...

5. Court-bouillon - Wikipedia

   en.wikipedia.org/wiki/Court-bouillon

   Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) [1] is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats. It includes seasonings and salt but lacks animal gelatin.

6. Armed Forces Recipe Service - Wikipedia

   en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

   The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

7. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

8. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

   www.aol.com/lifestyle/best-substitute-chicken...

   PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

9. Shrimp paste - Wikipedia

   en.wikipedia.org/wiki/Shrimp_paste

   A watery dip or condiment that is very popular in Myanmar, especially the Burmese and Karen ethnic groups. The ngapi (either fish or shrimp, but mostly whole fish ngapi is used) is boiled with onions, tomato, garlic, pepper and other spices. The result is a greenish-grey broth-like sauce, which makes its way to every Burmese dining table.