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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    Another tip for making perfect cakes at home: don't overmix! "The more you beat the batter, the more the gluten will develop, and the tougher the cake will be!" Ree says.

  3. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  4. Gordon Ramsay's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Home_Cooking

    Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [ 2 ]

  5. You Suck at Cooking - Wikipedia

    en.wikipedia.org/wiki/You_Suck_at_Cooking

    [2] [3] The videos, set in a home kitchen, are shot on a cell phone from a first-person perspective that shows only the kitchen counter and the narrator's hands. [2] [4] The visual style has been described as "deliberately gritty", with lo-fi editing, poor lighting, shaky camerawork, and an "unapologetically messy" cooking environment. [2] [4]

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    In 2015, Cook's Country, an American TV show and magazine, evaluated six baking powders marketed to consumers. In one test, six U.S. brands were used to bake white cake, cream biscuits, and chocolate cookies. Depending on the brand, the thickness of the cakes varied by up to 20% (from 0.89 to 1.24 in).

  7. Calcium oxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_oxide

    This process can be used to provide a convenient portable source of heat, as for on-the-spot food warming in a self-heating can, cooking, and heating water without open flames. Several companies sell cooking kits using this heating method. [12] It is a food additive used as an acidity regulator, a flour treatment agent and a leavener. [13]

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Calcium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxide

    Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

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