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2. Swiss-Style Veal and Mushrooms Recipe - AOL

   homepage.aol.com/food/recipes/swiss-style-veal...

   Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

3. 15 Best Recipes for Mediterranean Diet Soups and Stews ... - AOL

   www.aol.com/15-best-recipes-mediterranean-diet...

   15 Mediterranean Diet Soup Recipes 1. Slow-cooker black bean soup ... adding mushrooms to the stock can really add some umami flavor while increasing the overall nutritional profile ...

4. Two-Mushroom Velouté Recipe - AOL

   www.aol.com/food/recipes/two-mushroom-veloute

   In a bowl, toss the chopped white mushrooms with the lemon juice. In a large saucepan, combine the chicken stock with the chopped white and shiitake mushrooms and the garlic and bring to a boil ...

5. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

   www.aol.com/lifestyle/100-sensational-soup...

   The High-Protein Vegan Cookbook by Ginny Kay McMeans offers 125 plant-based recipes to help you increase your protein intake. This simple soup featured in the book has 14 grams of protein per ...

6. The 4-Hour Chef - Wikipedia

   en.wikipedia.org/wiki/The_4-Hour_Chef

   The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.

7. The Good Cook - Wikipedia

   en.wikipedia.org/wiki/The_Good_Cook

   The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...

8. Sautéed mushrooms - Wikipedia

   en.wikipedia.org/wiki/Sautéed_mushrooms

   Sautéed mushrooms is a common dish prepared by the sautéing of sliced or whole edible mushrooms. [1] [2] Butter is typically used when sautéing the dish, [1] [3] [4] and margarine and cooking oils such as olive oil and canola oil are also used. [4] [5] Clarified butter can be used, as can a mixture of oil and butter. [6]

9. 75 Hearty Winter Dinner Ideas That Take 1 Hour or Less - AOL

   www.aol.com/73-hearty-winter-dinner-ideas...

   It’s getting cold. Like, really cold. And while you’re craving a stick-to-your-ribs meal, you also don’t want to wait eight billion hours for a pot roast to take its sweet time in the oven ...