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Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish.
The menu traditionally includes seven fish and seafood dishes, as a form of abstaining from meat until Christmas Day itself, and this custom was originally introduced to the United States by ...
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself. [1] [3]
The Feast of the Seven Fishes is an Italian-American tradition that is celebrated on Christmas Eve. For the gathering, dishes made using seven different types of seafood are passed around the ...
[6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]
Campana's menu includes cacciatore, comfort food such as spaghetti and meatballs, cavatelli in pork ragu, polenta, puttanesca, panna cotta, and other Italian dishes. The restaurant has hosted special dinners for holidays like Feast of the Seven Fishes and Thanksgiving , and has garnered a positive reception.
The seven fishes served on Christmas Eve at Italian American celebrations vary from family to family, but here are some popular options for a Feast of the Seven Fishes menu. Baccalà (dried and ...
Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood