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Alpino Detroit, shortened as Alpino, is an Alpine restaurant in the Corktown neighborhood of Detroit, Michigan, United States. The restaurant began operations on May 1, 2023, in a space previously occupied by Lady of the House. In 2024, Alpino was a semifinalist in the Best New Restaurant category of the James Beard Foundation Award.
The Elwood, designed by Charles Noble, is an excellent Detroit example of Art Moderne Style. [3] Designed for a corner lot, the two facades are covered with cream and blue enameled steel. The building is a single story, measuring 72 feet by 25 feet, but a cylindrical tower extends above the corner entrance to a height of just over 22 feet. [ 3 ]
Baker's Keyboard Lounge is a jazz club located at 20510 Livernois Avenue in Detroit, Michigan. It was founded in May 1933 and is the oldest continuously operated jazz club in Detroit. It was founded in May 1933 and is the oldest continuously operated jazz club in Detroit.
Although it is unclear when Chinese immigrants first arrived in Detroit, as newspapers in the 1800s did not differentiate between the different cultures of East Asia, it is known that in 1874, 14 Chinese washermen lived in the city. [6] In 1905, Detroit's first two Cantonese chop suey restaurants opened near the Detroit River. [7]
In 2015, Selden Standard was named the Detroit Free Press Restaurant of the Year.This week, the New American restaurant has made national news, cementing its decade-long reputation as one of the ...
Detroit Beer Co. is a brewpub located on Broadway Street in downtown Detroit, Michigan, United States. Detroit Beer Co. opened in the fall of 2003 and is part of a trio of local breweries, including the Royal Oak Brewery (1995) and the Rochester Mills Beer Co. (1998). The Detroit Beer Co. was launched by Drew Ciora and Mike Pelsz, who purchased ...
Torino’s tasting menu-only concept earned it the 2014 Detroit Free Press Restaurant of the Year. Lipar also earned several nods as a semifinalist for a James Beard Award in the Rising Star category.
Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.