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  2. Poached Eggs & Satsuma Hollandaise over Crab Cakes

    homepage.aol.com/food/recipes/poached-eggs...

    With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat. When the oil is hot, cook the crab cakes, in batches, until golden on both sides. Transfer to a baking sheet. The crab cakes may be cooled and refrigerated, then reheated or kept warm in a 200 ...

  3. Crab and Corn Cakes Recipe - AOL

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    Place the red bell peppers/capsicums directly on the burner of a gas stove or under the broiler of an electric stove. Cook for 10 minutes, turning occasionally with tongs, until almost completely ...

  4. Pretzel-Crusted Crab Cakes Recipe - AOL

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  5. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    [1] [2] Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as "Baltimore crab cakes," [3] earlier usages can be found such as in Thomas J. Murrey's book Cookery with a Chafing Dish published in 1891. [4]

  6. Pretzel-Crusted Crab Cakes Recipe - AOL

    homepage.aol.com/.../pretzel-crusted-crab-cakes

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  7. Baked Crab Rangoon Recipe - AOL

    www.aol.com/food/recipes/baked-crab-rangoon

    Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through. Related articles

  8. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Crab cakes were once a kind of English croquette, but over time as spices have been added they and the Maryland crab feast became two of Baltimore's signature dishes. Fishing for blue crab is a favorite summer pastime in the waters off Maryland , New Jersey , and Delaware where they may grace the table at summer picnics.

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