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Medically reviewed by Ashley Baumohl, RDMedically reviewed by Ashley Baumohl, RD. Purple foods get their color from pigments that act as antioxidants, particularly one called anthocyanin.These ...
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli ...
Rape Kale. [33][34] Brassica nigra. Black Mustard. Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of. The plant is native to Asia and Europe, but now grows over much of southern Canada and almost all of the United States.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The name turnip – used in many regions – may also include rutabaga, neep or ...
Radish. The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia prior to Roman times, radishes are now grown and consumed throughout ...
Wikimedia Commons has media related to Brassica napus subsp. rapifera. Look up rutabaga, swede, or neep in Wiktionary, the free dictionary. Alternative Field Crops Manual: Rutabaga —Center for New Crops & Plant Products, Purdue University. Smillie, Susan.
Lablab purpureus is a species of bean in the family Fabaceae. It is native to sub-Saharan Africa and India and it is cultivated throughout the tropics for food. [1][3] English language common names include hyacinth bean, [4] lablab-bean[5] bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw ...
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, [2] [3] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.