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Cajun cuisine - Wikipedia ... Cajun cuisine
Louisiana Creole cuisine
Cuisine of New Orleans
Jambalaya. Jambalaya (/ ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
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Blackening (cooking)
Gumbo - Wikipedia ... Gumbo
Dirty rice - Wikipedia ... Dirty rice
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