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List of Philippine dishes
Filipino cuisine
Lechon kawali - Wikipedia ... Lechon kawali
Waknatoy, also called Marikina menudo, is a Filipino pork stew with pickles.It is a variant of the Filipino menudo stew originating from Marikina.It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish, cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves.
Philippine adobo
Sinigang - Wikipedia ... Sinigang
Kadyos, manok, kag ubad, kansi, sinigang, paksiw. Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means " pigeon peas, pork, and jackfruit "; the three main ingredients. The soup is also traditionally soured with ...
Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...