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List of Philippine dishes
Filipino cuisine
Lechon kawali - Wikipedia ... Lechon kawali
Sinigang - Wikipedia ... Sinigang
Philippine adobo
Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...
Kadyos, manok, kag ubad, kansi, sinigang, paksiw. Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means " pigeon peas, pork, and jackfruit "; the three main ingredients. The soup is also traditionally soured with ...
Batchoy Tagalog, also known simply as batsoy, [ 1][ 2][ 3] is a traditional Filipino food originating in the northern Philippines. [ 4] This soup is made with pork, pork offal, pork blood, noodles (usually misua ), chili leaves or garlic chives, green chilies, garlic, onions, and ginger. It is also referred to as sutsa or syutsa in the province ...