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The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...
Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard , [ 1 ] it is similar to certain types of French and Belgian pâtés.
Liver is part of various recipes, such as some sorts of Knödel and Spätzle, and in Liverwurst. As a main dish, together with cooked sliced apple and onion rings, liver (Leber Berliner Art, liver Berlin style) is a famous recipe from the German capital.
In the German language, Braunschweiger is the demonym for people from Brunswick (German name Braunschweig), but under German food law refers to a variety of mettwurst. [1] In Austria , Braunschweiger is known as a type of parboiled sausage ( Brühwurst ), while American Braunschweiger is often confused with liverwurst .
The Random House Historical Dictionary of American Slang identifies the earliest use of the expression "chopped liver" in its derogatory sense—meaning "something trivial; something to be scoffed at"—as Jimmy Durante's remark on his 1954 CBS-TV show, "Now that ain't chopped liver."
Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon sauce and the ...
Bockwurst – German sausage; Bratwurst – Type of sausage; ... Liverwurst Pashtetivka [26] Odesa Sausage [27] Ukrainian Kovbasa Ukrainian Sausage [28] United Kingdom
Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]
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