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2. Italian meal structure - Wikipedia

   en.wikipedia.org/wiki/Italian_meal_structure

   An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

3. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

4. Italian playing cards - Wikipedia

   en.wikipedia.org/wiki/Italian_playing_cards

   As Latin-suited cards, Italian and Spanish suited cards use swords (spade), cups (coppe), coins (denari), and clubs (bastoni). All Italian suited decks have three face cards per suit: the fante ( Knave ), cavallo ( Knight ), and re ( King ), unless it is a tarocchi deck in which case a donna or regina ( Queen ) is inserted between the cavallo ...

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. The 20 best gifts to give someone you don't know very well - AOL

   www.aol.com/lifestyle/the-best-gifts-to-give...

   Venchi's Pistachio Cremino bar is made with alternating layers of that creamy gianduja (an Italian creation of chocolate with about 30% hazelnut paste) and delicate, lightly salted pistachio cream ...

7. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.