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  2. A teacher-turned-food-blogger, 'Preppy Kitchen's' John Kanell ...

    www.aol.com/lifestyle/teacher-turned-food-b...

    In his new cookbook, Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures, Kanell compiles favorite dishes he, his 5-year-old twins, George and Lachlan, and his husband, Brian, make ...

  3. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  4. Custard tart - Wikipedia

    en.wikipedia.org/wiki/Custard_tart

    Medieval recipes generally included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth, with eggs, sweeteners such as sugar or honey, and sometimes spices. Recipes existed as early as the fourteenth century that would still be recognisable as custard tarts today. [5]

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory

  6. How to Make S’mores Cookies with John Kanell of Preppy Kitchen

    www.aol.com/lifestyle/mores-cookies-john-kanell...

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  7. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Most Puerto Rican flans are based on eggs and milk. Egg white and egg yolks are beaten separately with sugar to achieve a light flan. The Puerto Rican dessert flancocho combines flan de queso (cream cheese flan) with a cake base (bizcocho). [20]

  8. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

  9. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    [46] [47] [48] Earlier cheese pie recipes called for cottage cheese. [49] Cream cheese was invented in 1872 and made its way into American Jewish cuisine by 1929 according to Arnold Reuben, owner of the namesake restaurant, who claims credit for the recipe (as well as the Reuben sandwich) and is said to have won an award at the 1929 World's ...