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  2. Waterborne resins - Wikipedia

    en.wikipedia.org/wiki/Waterborne_resins

    Most coatings have four basic components. These are the resin, solvent, pigment and additive systems [5] but the resin or binder is the key ingredient. Continuing environmental legislation in many countries along with geopolitics such as oil production are ensuring that chemists are increasingly turning to waterborne technology for paint/coatings and since resins or binders are the most ...

  3. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

  4. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats - AOL

    homepage.aol.com/food/recipes/chestnut-confit...

    Bring the mixture to a boil, then reduce the heat to medium and let it simmer until the skins are tender, about 10 minutes. Remove the skins with a slotted spoon and set aside. Add the chestnuts to the liquid and bring them to a boil. Reduce the heat to medium and cook until the liquid has reduced by three fourths into a thick syrup, about 1 hour.

  5. Alkyd - Wikipedia

    en.wikipedia.org/wiki/Alkyd

    Alkyd resins are usually classed as long oil, [11] medium oil and short oil. [12] These terms represent the oil length in the resin. [ 13 ] Alkyds are also modified with phenolic resin , styrene , vinyl toluene , acrylic monomers (to make them dry more quickly) and isocyanates to produce a polyurethane modified alkyd.

  6. Holey-Pan-Roasted Chestnuts Recipe - AOL

    homepage.aol.com/food/recipes/holey-pan-roasted...

    Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

  7. Holey-Pan-Roasted Chestnuts Recipe - AOL

    www.aol.com/food/recipes/holey-pan-roasted-chestnuts

    Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

  8. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats

    www.aol.com/food/recipes/chestnut-confit-roasted...

    Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper ...

  9. Holey-Pan-Roasted Chestnuts Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/holey...

    Want to make Holey-Pan-Roasted Chestnuts? Learn the ingredients and steps to follow to properly make the the best Holey-Pan-Roasted Chestnuts? recipe for your family and friends.