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The Garbage Plate was originated by restaurateur Alexander Tahou, a Greek immigrant who founded the restaurant Nick Tahou Hots under the name West Main Texas Hots in Rochester, New York, in 1918. [3]
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
Renowned for many reasons. Long before its Garbage Plate became Rochester's signature dish — even before it was called the Garbage Plate — Nick Tahou's was a constant in the community.
Garbage Plate, the Rochester, New York-area style plate piled with diner type foods; Horseshoe sandwich, Springfield, Illinois open-faced sandwich covered with fries and cheese sauce; Hot hamburger plate, an open-faced sandwich covered with fries and gravy; Loco moco, Hawaiian dish with many foods served on rice
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from ... from filet mignon and T-bone to New York strip and flank.
Pages in category "Culture of Rochester, New York" The following 19 pages are in this category, out of 19 total. ... Garbage Plate; George Eastman Museum Motion ...
Place the can on a large plate or platter and spoon the remaining 1 oz of cheese sauce on the bottom. 6. Transfer the nachos from the sheet pan into the can in layers, gently pushing down to help ...