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Galleria Umberto is a cash only pizzeria in Boston's North End that specializes in Sicilian-style pizza and was named an America’s Classic by the James Beard Foundation in 2018. [1] They are open only for lunch and when they sell out, they close for the day. [2] In 2022, Boston Magazine named them Best in Boston for Best Sicilian Pizza. [3]
It is located in the North End, the center of Boston's Italian population. In 1995, the owners opened a cigar bar in the basement called Stanza dei Sigari (English: Cigar Room). As of 2014, Stanza dei Sigari is the last surviving smoking lounge in the city of Boston. [ 1 ]
Citrin is located in the same building as it's sister restaurant, Mélisse. Unlike Mélisse which offers a tasting menu-only format, Citrin offers a modest prix-fixe along with a la carte options. The restaurant has a seating capacity of 99. [5]
Mélisse is a Michelin-starred [2] French restaurant in Santa Monica, California. [1] [3] [4] History. The restaurant was established in 1999. [5]
Monica is a red wine grape that is grown primarily in Sardinia and is one of the few grapes that wine regulations allow to appear on the wine label. The vine originated in Spain but is rarely grown there in recent times. The wine made from these grapes tends to be simple wines made to be consumed young.
Interior view of an enoteca in Tambre, Veneto, Italy Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany. Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or ...
The North End is a neighborhood of Boston, Massachusetts, United States. [1] It is the city's oldest residential community, having been inhabited since it was colonized in the 1630s. It is only 0.36 square miles (0.93 km 2), yet the neighborhood has nearly one hundred establishments and a variety of tourist attractions.
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.